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Perfect Roasts Ferguson Valerie
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Perfect Roasts
Ferguson Valerie
Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.
64 pages, over 100 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 16, 2014 |
| ISBN13 | 9780754830375 |
| Publishers | Anness Publishing |
| Pages | 64 |
| Dimensions | 203 × 143 × 8 mm · 242 g |
| Language | English |
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