The Silver Palate Cookbook - Julee Rosso - Books - Workman Publishing - 9780761145974 - April 20, 2007
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Julee Rosso
The Silver Palate Cookbook Anniversary edition

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A collection of recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan, including recipes for Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria.

480 pages, full colour illustrations throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 20, 2007
ISBN13 9780761145974
Publishers Workman Publishing
Pages 452
Dimensions 179 × 251 × 27 mm   ·   1.24 kg
Language English  

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