The New Basics Cookbook - Julee Rosso - Books - Workman Publishing - 9780894803413 - January 10, 1989
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Julee Rosso
The New Basics Cookbook

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In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.

864 pages, bibliography, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 10, 1989
ISBN13 9780894803413
Publishers Workman Publishing
Pages 849
Dimensions 202 × 233 × 44 mm   ·   1.58 kg
Language English  

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