Outer Banks Cookbook: Recipes & Traditions From North Carolina's Barrier Islands - Elizabeth Wiegand - Books - Rowman & Littlefield - 9780762781416 - January 5, 2013
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Elizabeth Wiegand
Outer Banks Cookbook: Recipes & Traditions From North Carolina's Barrier Islands Second edition

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More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina?s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 200 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.  

312 pages, colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 5, 2013
ISBN13 9780762781416
Publishers Rowman & Littlefield
Pages 312
Dimensions 191 × 235 × 18 mm   ·   725 g
Language English  

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