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The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains Elizabeth Wiegand 2nd edition
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The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains
Elizabeth Wiegand
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
304 pages, 111 black & white halftones, 1 charts
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 1, 2015 |
| ISBN13 | 9781493013821 |
| Publishers | Rowman & Littlefield |
| Genre | Cultural Region > South |
| Pages | 304 |
| Dimensions | 179 × 249 × 18 mm · 635 g |
| Language | English |
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