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Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions Linda Beaulieu 1st edition
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Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions
Linda Beaulieu
New England is synonymous with great seafood??Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks??and Seafood Lover's New England celebrates the region?s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.
320 pages, maps (black and white)
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 19, 2014 |
| ISBN13 | 9780762786541 |
| Publishers | Rowman & Littlefield |
| Pages | 320 |
| Dimensions | 140 × 203 × 14 mm · 408 g |
| Language | English |
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