Two Chefs, One Catch: A Culinary Exploration of Seafood - Bernard Guillas - Books - Rowman & Littlefield - 9780762791408 - January 7, 2015
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Bernard Guillas
Two Chefs, One Catch: A Culinary Exploration of Seafood 1st edition

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Chefs Ron Oliver and Bernard Guillas are back at it again with Two Chefs, One Catch. Their new cookbookdraws on the chefs? seafood expertise at the prestigious Marine Room in La Jolla, California, and offers some of the best fish, shellfish, and crustacean recipes inspired by their travels through waters across the globe. Focusing on making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor.  Your perfect guide to the ocean -- and your kitchen table.

352 pages, colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 7, 2015
ISBN13 9780762791408
Publishers Rowman & Littlefield
Pages 352
Dimensions 221 × 251 × 23 mm   ·   935 g   (Weight (estimated))
Language English  
Contributor Marshall Williams

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