Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine - Damon Lee Fowler - Books - Rowman & Littlefield - 9780762792221 - December 17, 2013
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Damon Lee Fowler
Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine First edition

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Southern cooking as most people think of it doesn?t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today?s cook. It?s an engaging and informative look at the heritage of Southern cuisine,

432 pages, colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 17, 2013
Original release date 2014
ISBN13 9780762792221
Publishers Rowman & Littlefield
Pages 432
Dimensions 243 × 202 × 31 mm   ·   1.20 kg
Language English  

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