Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine - Damon Lee Fowler - Books - Rowman & Littlefield - 9781493055845 - October 15, 2020
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Damon Lee Fowler
Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine

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Essentials of Southern Cooking honors the spirit, the history, and the taste of a classic Southern table by focusing on the essence of great Southern food. In this engaging look at the heritage of Southern cuisine is a collection of over 200 recipes that balance the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook.

432 pages, 119 Halftones, color

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 15, 2020
ISBN13 9781493055845
Publishers Rowman & Littlefield
Pages 432
Dimensions 229 × 184 × 13 mm   ·   1.04 kg

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