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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques David Joachim 3rd edition
The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques
David Joachim
Completely redesigned 3rd revised edition of the handbook to over 8000 substitutions for ingredients, equipment and techniques in cookery recipes.
688 pages, 170 clr illus
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 20, 2022 |
| ISBN13 | 9780778807063 |
| Publishers | Robert Rose Inc |
| Pages | 688 |
| Dimensions | 200 × 262 × 45 mm · 2.16 kg |
| Language | English |
| Illustrator | Isabella, Emily |
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