Mastering Authentic Crepes and Galettes - Bertrand Larcher - Books - Robert Rose Inc - 9780778807209 - September 1, 2024
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Bertrand Larcher
Mastering Authentic Crepes and Galettes

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Authentic Breton sweet and savoury crepe and galette recipes and step-by-step instruction from the founder of France’s Atelier de la Crepe restaurant chain.

144 pages, clr photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2024
ISBN13 9780778807209
Publishers Robert Rose Inc
Pages 144
Dimensions 255 × 171 × 15 mm   ·   558 g

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