Making Sense of Taste: Food and Philosophy - Carolyn Korsmeyer - Books - Cornell University Press - 9780801436987 - October 26, 1999
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Carolyn Korsmeyer
Making Sense of Taste: Food and Philosophy

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Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.

256 pages, 15 halftones, 3 drawings

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 26, 1999
ISBN13 9780801436987
Publishers Cornell University Press
Pages 256
Dimensions 155 × 235 × 22 mm   ·   530 g

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