Making Sense of Taste: Food and Philosophy - Carolyn Korsmeyer - Books - Cornell University Press - 9780801488139 - September 16, 2002
In case cover and title do not match, the title is correct

Carolyn Korsmeyer
Making Sense of Taste: Food and Philosophy

Price
$ 53.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 28 - Jun 9

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.

272 pages, 15 b&w photographs, 3 drawings

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 16, 2002
ISBN13 9780801488139
Publishers Cornell University Press
Pages 256
Dimensions 156 × 234 × 16 mm   ·   374 g

More by Carolyn Korsmeyer

Show all

Mere med samme udgiver

See all of Carolyn Korsmeyer ( e.g. Paperback Book , Hardcover Book and Book )