When Champagne Became French: Wine and the Making of a National Identity - The Johns Hopkins University Studies in Historical and Political Science - Guy, Kolleen M. (Associate Professor, Ricardo Romo Distinguished Professor in the Honors College, University of Texas at San Antonio) - Books - Johns Hopkins University Press - 9780801871641 - April 9, 2003
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Guy, Kolleen M. (Associate Professor, Ricardo Romo Distinguished Professor in the Honors College, University of Texas at San Antonio)
When Champagne Became French: Wine and the Making of a National Identity - The Johns Hopkins University Studies in Historical and Political Science First Edition (Us) First Printing edition

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This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.

280 pages, 3 Line drawings, black and white; 18 Halftones, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 9, 2003
ISBN13 9780801871641
Publishers Johns Hopkins University Press
Pages 280
Dimensions 163 × 239 × 32 mm   ·   489 g
Language English  

Mere med samme udgiver

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