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When Champagne Became French: Wine and the Making of a National Identity - The Johns Hopkins University Studies in Historical and Political Science Guy, Kolleen M. (Associate Professor, Ricardo Romo Distinguished Professor in the Honors College, University of Texas at San Antonio)
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When Champagne Became French: Wine and the Making of a National Identity - The Johns Hopkins University Studies in Historical and Political Science
Guy, Kolleen M. (Associate Professor, Ricardo Romo Distinguished Professor in the Honors College, University of Texas at San Antonio)
This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.
280 pages, 18 halftones, 3 line drawings
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 2007 |
| ISBN13 | 9780801887475 |
| Publishers | Johns Hopkins University Press |
| Pages | 280 |
| Dimensions | 227 × 139 × 23 mm · 353 g |
| Language | English |
