When Champagne Became French: Wine and the Making of a National Identity - The Johns Hopkins University Studies in Historical and Political Science - Guy, Kolleen M. (Associate Professor, Ricardo Romo Distinguished Professor in the Honors College, University of Texas at San Antonio) - Books - Johns Hopkins University Press - 9780801887475 - September 1, 2007
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Guy, Kolleen M. (Associate Professor, Ricardo Romo Distinguished Professor in the Honors College, University of Texas at San Antonio)
When Champagne Became French: Wine and the Making of a National Identity - The Johns Hopkins University Studies in Historical and Political Science

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This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.

280 pages, 18 halftones, 3 line drawings

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2007
ISBN13 9780801887475
Publishers Johns Hopkins University Press
Pages 280
Dimensions 227 × 139 × 23 mm   ·   353 g
Language English  

Mere med samme udgiver

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