Encyclopedia of Organic, Sustainable, and Local Food - Leslie a Duram - Books - University of Nebraska Press - 9780803236257 - April 1, 2011
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Leslie a Duram
Encyclopedia of Organic, Sustainable, and Local Food

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Pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of the alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. This encyclopedia explores social concerns, economic trends, policy influences, and ecological terms in a single, comprehensive volume.

504 pages, 27 illustrations, 3 tables, 1 chronology, 4 appendixes

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 2011
ISBN13 9780803236257
Publishers University of Nebraska Press
Pages 504
Dimensions 177 × 253 × 30 mm   ·   875 g
Editor Duram, Leslie A.

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