Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai - Mark Swislocki - Books - Stanford University Press - 9780804760126 - November 21, 2008
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Mark Swislocki
Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai

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This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai—a food lover's paradise—and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.

320 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 21, 2008
ISBN13 9780804760126
Publishers Stanford University Press
Pages 320
Dimensions 152 × 229 × 30 mm   ·   544 g
Language English  

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