Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai - Mark Swislocki - Books - Stanford University Press - 9780804786911 - February 27, 2013
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Mark Swislocki
Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai

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This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai—a food lover's paradise—and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.

304 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 27, 2013
ISBN13 9780804786911
Publishers Stanford University Press
Pages 320
Dimensions 152 × 229 × 534 mm   ·   430 g

Mere med samme udgiver

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