The New Encyclopedia of Southern Culture: Volume 7: Foodways - The New Encyclopedia of Southern Culture - John T Edge - Books - The University of North Carolina Press - 9780807858400 - September 24, 2007
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John T Edge
The New Encyclopedia of Southern Culture: Volume 7: Foodways - The New Encyclopedia of Southern Culture New edition

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Surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern, this volume marks the first encyclopedia of the food culture of the American South. It explore the richness of southern foodways, examining not only what southerners eat but also why they eat it.

336 pages, 50 illustrations, bibliography, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 24, 2007
ISBN13 9780807858400
Publishers The University of North Carolina Press
Genre Cultural Region > South
Pages 336
Dimensions 161 × 234 × 20 mm   ·   488 g
Language English  
Editor Wilson, Charles Reagan

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