The Larder: Food Studies Methods from the American South - Southern Foodways Alliance Studies in Culture, People, and Place - John T Edge - Books - University of Georgia Press - 9780820345550 - October 15, 2013
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John T Edge
The Larder: Food Studies Methods from the American South - Southern Foodways Alliance Studies in Culture, People, and Place

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The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.

344 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 15, 2013
ISBN13 9780820345550
Publishers University of Georgia Press
Genre Aspects (Academic) > Anthropological
Pages 400
Dimensions 152 × 229 × 28 mm   ·   553 g
Language English  
Editor Edge, John T.
Editor Engelhardt, Elizabeth S. D.
Editor Ownby, Ted

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