The Larder: Food Studies Methods from the American South - Southern Foodways Alliance Studies in Culture, People, and Place - John T Edge - Books - University of Georgia Press - 9780820345550 - October 15, 2013
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John T Edge
The Larder: Food Studies Methods from the American South - Southern Foodways Alliance Studies in Culture, People, and Place

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Argues that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.

344 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 15, 2013
Original release date 2014
ISBN13 9780820345550
Publishers University of Georgia Press
Genre Aspects (Academic) > Anthropological
Pages 344
Dimensions 152 × 229 × 28 mm   ·   544 g
Language English  
Editor Edge, John T.
Editor Engelhardt, Elizabeth S. D.
Editor Ownby, Ted

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