The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese - Lue Park - Books - Stackpole Books - 9780811701167 - July 1, 1992
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Lue Park
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

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Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; and more.

216 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 1, 1992
ISBN13 9780811701167
Publishers Stackpole Books
Pages 224
Dimensions 152 × 229 × 19 mm   ·   419 g

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