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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Lue Park
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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Lue Park
Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.
248 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 1, 2018 |
| ISBN13 | 9780811719995 |
| Publishers | Stackpole Books |
| Pages | 248 |
| Dimensions | 228 × 153 × 21 mm · 362 g |
| Language | English |
