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Home Book of Smoke Cooking: Meat, Fish and Game Jack Sleight New Ed edition
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Home Book of Smoke Cooking: Meat, Fish and Game
Jack Sleight
"Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking."
--New York Times
Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.
160 pages, Ill.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 9, 1997 |
| Original release date | 1998 |
| ISBN13 | 9780811708036 |
| Publishers | Stackpole Books |
| Pages | 160 |
| Dimensions | 242 × 162 × 18 mm · 381 g |
| Language | English |
See all of Jack Sleight ( e.g. Paperback Book and Hardcover Book )