Home Book of Smoke Cooking: Meat, Fish and Game - Jack Sleight - Books - Stackpole Books - 9780811721950 - July 1, 1982
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Jack Sleight
Home Book of Smoke Cooking: Meat, Fish and Game

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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

160 pages, Ill.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 1, 1982
ISBN13 9780811721950
Publishers Stackpole Books
Pages 160
Dimensions 154 × 228 × 10 mm   ·   204 g

See all of Jack Sleight ( e.g. Paperback Book and Hardcover Book )