Tell your friends about this item:
Deer Burger Cookbook: Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages Rick Black
Deer Burger Cookbook: Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages
Rick Black
Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf. 136 recipes in all.
126 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 6, 2006 |
| ISBN13 | 9780811732871 |
| Publishers | Stackpole Books |
| Pages | 144 |
| Dimensions | 151 × 228 × 10 mm · 197 g |
More by Rick Black
Show allMore from the same publisher
See all of Rick Black ( e.g. Paperback Book , Hardcover Book , Book and CD )