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Grillin' Like a Villain: The Complete Grilling and Barbequing Cookbook Rick Black
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Grillin' Like a Villain: The Complete Grilling and Barbequing Cookbook
Rick Black
Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables
Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste
Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing.
206 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 13, 2006 |
| ISBN13 | 9780811733250 |
| Publishers | Stackpole Books |
| Pages | 206 |
| Dimensions | 155 × 229 × 16 mm · 344 g |
| Language | English |
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