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Culinary Tourism - Material Worlds Lucy M Long
Culinary Tourism - Material Worlds
Lucy M Long
Culinary Tourism is the first book to consider food as both a destination and a means for tourism.
320 pages, photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 26, 2003 |
| ISBN13 | 9780813122922 |
| Publishers | The University Press of Kentucky |
| Pages | 320 |
| Dimensions | 162 × 234 × 30 mm · 616 g |
| Editor | Long, Lucy M. |
See all of Lucy M Long ( e.g. Hardcover Book and Paperback Book )