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Culinary Tourism - Material Worlds Lucy M Long
Culinary Tourism - Material Worlds
Lucy M Long
Culinary Tourism is the first book to consider food as both a destination and a means for tourism.
320 pages, photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 15, 2010 |
| ISBN13 | 9780813129853 |
| Publishers | The University Press of Kentucky |
| Pages | 320 |
| Dimensions | 238 × 154 × 24 mm · 471 g |
| Editor | Long, Lucy M. |
See all of Lucy M Long ( e.g. Hardcover Book and Paperback Book )