The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook - Deirdre A. Scaggs - Books - The University Press of Kentucky - 9780813142494 - September 10, 2013
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Deirdre A. Scaggs
The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

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The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks.

184 pages, 48 b&w photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 10, 2013
ISBN13 9780813142494
Publishers The University Press of Kentucky
Genre Cultural Region > South - Geographic Orientation > Kentucky - Cultural Region > Southeast U.s.
Pages 184
Dimensions 140 × 216 × 20 mm   ·   340 g

Mere med samme udgiver

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