The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook - Deirdre A. Scaggs - Books - The University Press of Kentucky - 9780813167534 - February 19, 2016
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Deirdre A. Scaggs
The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

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The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks.

186 pages, 48 black & white photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 19, 2016
ISBN13 9780813167534
Publishers The University Press of Kentucky
Pages 184
Dimensions 140 × 216 × 13 mm   ·   226 g

Mere med samme udgiver

See all of Deirdre A. Scaggs ( e.g. Paperback Book and Hardcover Book )