Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife - Material Worlds - Candi K Cann - Books - The University Press of Kentucky - 9780813174693 - January 5, 2018
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Candi K Cann
Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife - Material Worlds

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while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife.

210 pages, 9 black & white photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 5, 2018
ISBN13 9780813174693
Publishers The University Press of Kentucky
Pages 208
Dimensions 152 × 229 × 23 mm   ·   408 g
Editor Cann, Candi K.

Mere med samme udgiver

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