Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife - Material Worlds - Candi K Cann - Books - The University Press of Kentucky - 9780813178516 - December 10, 2019
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Candi K Cann
Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife - Material Worlds

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while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife.

208 pages, 7 b&w photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 10, 2019
ISBN13 9780813178516
Publishers The University Press of Kentucky
Pages 208
Dimensions 231 × 152 × 10 mm   ·   312 g
Language English  
Editor Cann, Candi K.

Mere med samme udgiver

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