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Nature's Perfect Food: How Milk Became America's Drink E. Melanie Dupuis
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Nature's Perfect Food: How Milk Became America's Drink
E. Melanie Dupuis
For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists. This book tells the story of how Americans came to drink milk.
310 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 1, 2002 |
| ISBN13 | 9780814719374 |
| Publishers | New York University Press |
| Pages | 310 |
| Dimensions | 237 × 161 × 26 mm · 612 g |
| Language | English |
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