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Nature's Perfect Food: How Milk Became America's Drink E. Melanie Dupuis
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Nature's Perfect Food: How Milk Became America's Drink
E. Melanie Dupuis
Tells the story of how Americans came to drink milk. This title lets us: learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet, and encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties.
320 pages, 32 b&w illustrations, 12 pages of halftones
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 1, 2002 |
| ISBN13 | 9780814719381 |
| Publishers | New York University Press |
| Pages | 310 |
| Dimensions | 153 × 228 × 19 mm · 426 g |
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