Proteins: Concepts in Biochemistry - Paulo Almeida - Books - Taylor & Francis Inc - 9780815345022 - March 14, 2016
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Paulo Almeida
Proteins: Concepts in Biochemistry 1st edition

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Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles.

Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.

432 pages, 350 black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 14, 2016
ISBN13 9780815345022
Publishers Taylor & Francis Inc
Pages 416
Dimensions 212 × 276 × 14 mm   ·   793 g
Language English  

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