Drying in the Dairy Industry: From Established Technologies to Advanced Innovations - Advances in Drying Science and Technology - Le Floch-Fouere, Cecile (INRA Technologie Laitiere, Rennes, France) - Books - Taylor & Francis Inc - 9780815359982 - November 26, 2020
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Le Floch-Fouere, Cecile (INRA Technologie Laitiere, Rennes, France)
Drying in the Dairy Industry: From Established Technologies to Advanced Innovations - Advances in Drying Science and Technology 1st edition

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With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.

290 pages, 73 Line drawings, black and white; 38 Halftones, black and white; 34 Tables, black and wh

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 26, 2020
ISBN13 9780815359982
Publishers Taylor & Francis Inc
Pages 278
Dimensions 186 × 262 × 22 mm   ·   700 g
Language English  
Editor Jeantet, Romain
Editor Lanotte, Luca
Editor Le Floch-Fouere, Cecile
Editor Schuck, Pierre
Editor Tanguy, Gaelle

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