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Food Applications of Nanotechnology 1st edition
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Food Applications of Nanotechnology
This book presents the main advances of nanotechnology in the food industry.
546 pages, 33 Tables, black and white; 118 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 11, 2019 |
| ISBN13 | 9780815383819 |
| Publishers | Taylor & Francis Inc |
| Pages | 562 |
| Dimensions | 262 × 185 × 32 mm · 1.20 kg |
| Language | English |
| Editor | Asiri, Abdullah Mohamed (Chemistry Department -Faculty of Science-King Abdulaziz University, Western Providence, Saudi Arabia) |
| Editor | Inamuddin |
| Editor | Molina, Gustavo |
| Editor | Pelissari, Franciele Maria |
