Georgia’s Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories behind Them - Valerie J. Frey - Books - University of Georgia Press - 9780820367965 - May 22, 2026
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Georgia’s Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories behind Them

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Georgia’s Historical Recipes is an exploration of our state’s oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J. Frey.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released May 22, 2026
ISBN13 9780820367965
Publishers University of Georgia Press
Pages 400
Dimensions 150 × 220 × 20 mm   ·   1.04 kg

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