Spice Science and Technology - Food Science and Technology - Kenji Hirasa - Books - Taylor & Francis Inc - 9780824701444 - June 16, 1998
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Kenji Hirasa
Spice Science and Technology - Food Science and Technology 1st edition

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Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

232 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 16, 1998
ISBN13 9780824701444
Publishers Taylor & Francis Inc
Pages 232
Dimensions 150 × 220 × 20 mm   ·   460 g
Language English  

Mere med samme udgiver

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