Coloring of Food, Drugs, and Cosmetics - Food Science and Technology - Gisbert Otterstatter - Books - Taylor & Francis Inc - 9780824702151 - January 4, 1999
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Gisbert Otterstatter
Coloring of Food, Drugs, and Cosmetics - Food Science and Technology 1st edition

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"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."

404 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 4, 1999
ISBN13 9780824702151
Publishers Taylor & Francis Inc
Pages 404
Dimensions 150 × 220 × 20 mm   ·   921 g
Language English  

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