Handbook of Microwave Technology for Food Application - Food Science and Technology - Datta, Ashim K. (Cornell University, Ithaca, New York, USA) - Books - Taylor & Francis Inc - 9780824704902 - April 27, 2001
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Datta, Ashim K. (Cornell University, Ithaca, New York, USA)
Handbook of Microwave Technology for Food Application - Food Science and Technology 1st edition

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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

536 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 27, 2001
ISBN13 9780824704902
Publishers Taylor & Francis Inc
Pages 536
Dimensions 161 × 237 × 32 mm   ·   938 g
Language English  
Editor Anantheswaran, Ramaswamy C.

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