Transport Properties of Foods - Food Science and Technology - George D. Saravacos - Books - Taylor & Francis Inc - 9780824706135 - June 4, 2001
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George D. Saravacos
Transport Properties of Foods - Food Science and Technology 1st edition

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Covers various transport properties of food materials and systems - exploring moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. This book describes physical, mathematical or empirical models of the transport processes for each application.

432 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 4, 2001
ISBN13 9780824706135
Publishers Taylor & Francis Inc
Pages 434
Dimensions 156 × 234 × 25 mm   ·   960 g
Language English  

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