Food Protein Analysis: Quantitative Effects On Processing - Owusu-Apenten, Richard (University of Ulster, Coleraine, Northern Ireland) - Books - Taylor & Francis Inc - 9780824706845 - May 24, 2002
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Owusu-Apenten, Richard (University of Ulster, Coleraine, Northern Ireland)
Food Protein Analysis: Quantitative Effects On Processing 1st edition

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Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results

488 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 24, 2002
ISBN13 9780824706845
Publishers Taylor & Francis Inc
Pages 488
Dimensions 156 × 234 × 26 mm   ·   831 g
Language English  

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