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Emulsions and Emulsion Stability: Surfactant Science Series/61 - Surfactant Science 2nd edition
Emulsions and Emulsion Stability: Surfactant Science Series/61 - Surfactant Science
Offers comprehensive coverage of both theoretical and practical aspects of emulsions. This book presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spontaneous emulsification, and formation of nanoemulsions.
688 pages, 33 Tables, black and white; 412 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 21, 2005 |
| ISBN13 | 9780824726959 |
| Publishers | Taylor & Francis Inc |
| Pages | 688 |
| Dimensions | 261 × 187 × 43 mm · 1.42 kg |
| Language | English |
| Editor | Sjoblom, Johan |