Physical Principles of Food Preservation: Revised and Expanded - Marcus Karel - Books - Taylor & Francis Inc - 9780824740634 - June 20, 2003
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Marcus Karel
Physical Principles of Food Preservation: Revised and Expanded 2nd edition

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Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. This book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste.

640 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 20, 2003
ISBN13 9780824740634
Publishers Taylor & Francis Inc
Pages 636
Dimensions 152 × 229 × 39 mm   ·   975 g
Language English  

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