Food Emulsions - Food Science and Technology - - Books - Taylor & Francis Inc - 9780824746964 - November 4, 2003
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Food Emulsions - Food Science and Technology 4th edition

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Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

666 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 4, 2003
ISBN13 9780824746964
Publishers Taylor & Francis Inc
Pages 666
Dimensions 160 × 235 × 36 mm   ·   1 kg
Language English  
Editor Friberg, Stig
Editor Larsson, Kare
Editor Sjoblom, Johan

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