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Handbook of Frozen Foods Isabel Guerrero Legaretta 1st edition
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Handbook of Frozen Foods
Isabel Guerrero Legaretta
Describes the manufacture, processing, inspection, and safety of frozen foods. This book surveys a range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the respected leaders in the field. It also describes the procedures, regulations, and technologies impacting each category of frozen food production.
1293 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 29, 2004 |
| ISBN13 | 9780824747121 |
| Publishers | Taylor & Francis Inc |
| Pages | 1293 |
| Dimensions | 178 × 254 × 39 mm · 1.47 kg |
| Language | English |
| Editor | Hui, Y. H. (Science Technology System, West Sacramento, California, USA) |
| Editor | Legarretta, Isabel Guerrero |
| Editor | Lim, Miang Hoong (University of Otago, Dunedin, New Zealand) |
| Editor | Murrell, K.D. |
| Editor | Nip, Wai-Kit (University of Hawaii at Manoa, Honolulu, USA) |
