Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals - Nutraceutical Science and Technology - Jean-richard Neeser - Books - Taylor & Francis Inc - 9780824747220 - March 4, 2004
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Jean-richard Neeser
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals - Nutraceutical Science and Technology 1st edition

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This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments.

484 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 4, 2004
ISBN13 9780824747220
Publishers Taylor & Francis Inc
Pages 484
Dimensions 156 × 234 × 26 mm   ·   748 g
Language English  
Editor German, J. Bruce
Editor Neeser, Jean-Richard
Editor Shahidi, Fereidoon

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