Fungal Biotechnology in Agricultural, Food, and Environmental Applications - Mycology - - Books - Taylor & Francis Inc - 9780824747701 - December 17, 2003
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Fungal Biotechnology in Agricultural, Food, and Environmental Applications - Mycology 1st edition

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Offers information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. This work covers topics including fungal control of nematodes, production of edible fungi, fermented foods and high-value products like mycoprotein.

524 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 17, 2003
ISBN13 9780824747701
Publishers Taylor & Francis Inc
Pages 524
Dimensions 150 × 220 × 20 mm   ·   1.50 kg
Language English  
Editor Arora, Dilip K.

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