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The Organic Chemistry of Sugars 1st edition
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The Organic Chemistry of Sugars
Illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, this book focuses on reactions, including the substitution of sugar hydroxyl groups, chiral catalysis, and the syntheses of monosaccharides.
904 pages, 3 Halftones, black and white; 37 Tables, black and white; 881 Illustrations, black and wh
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 21, 2005 |
| ISBN13 | 9780824753559 |
| Publishers | Taylor & Francis Inc |
| Pages | 904 |
| Dimensions | 184 × 255 × 61 mm · 1.83 kg |
| Language | English |
| Editor | Fugedi, Peter |
| Editor | Levy, Daniel E. (Scios, Fremont, California, USA) |
